This is Grandma Irene Ottilie in 1946. She was 22 years old in this photo.
The pattern is available for purchase at the following sites:
Ravelry pattern page
Love Crochet pattern page
Here are some details about the pattern:
Yarn: Fingering weight
MC (block sections) - approximately 600 yds
CCA (bobble sections) - approximately 460 yds
CCB (three mesh sections) - approximately 220 yds
CCC (two mesh sections) - approximately 120 yds
[Note: If you want to use three colors instead of four, combine the estimated yardage of CCB and CCC.]
Approximate Dimensions: 80" along the longest side by 30" at the widest point. Your finished dimensions may differ depending on your gauge and how the finished scarf is blocked.
Even though the pattern uses simple stitches, such as sc, sc2tog, dc, and dc2tog to mention a few, I would say this pattern would be for an experienced beginner or an intermediate crocheter. The reason behind this is you will need some familiarity with finding stitches at the end of each row. That is probably the trickiest part of the pattern.
This one is the Floral Ottellea. The yarns I used are as follows:
[Dyer, Base, Coloway]
MC - Shalimar, Aerie, Chamois
CCA - Knerd String, Fingering Weight, Cherry Garcia
CCB - Avalon Springs Farm, Pendragon, Hobbit House
CCC - Shalimar, Breathless, Enchanted
I call this one the Autumnal Ottellea. This was actually the first color scheme I used, but I didn't like how the pattern was turning out at the time, so I frogged it. I rewrote the pattern, made the Floral one, and then remade the Autumnal. Here are the yarns:
MC - Tempting Ewe; Ewe So Happy Sock; Lock, Shock, & Barrel
CCA - Hazel Knits, Entice MCN, Hoppy Blonde
CCB - Hazel Knits, Entice MCN, Concord
CCC - Hazel Knits, Entice MCN, Sedge
Some of the yarns I used are from Maryland local dyers: Avalon Springs Farm (find their yarn at local events and on their website), Tempting Ewe (exclusive to Clover Hill Yarn Shop in Catonsville, but also online), and Shalimar (see her website for stockists).
Happy crocheting!!
No comments:
Post a Comment